100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.Ĭold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil). Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year.

The rarest, most prized Sichuan peppercorn. The best Erjingtiao chiles are grown in Guizhou, and we'd never settle for anything less. Fragrant, flavorful, and a staple in Sichuan cuisine. Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots. I founded Fly By Jing in 2019, inspired by the amazing flavors of my hometown Chengdu and its famous fly. It’s sweet, tangy, spicy, and umami-rich all at once intensely delicious and versatile. Shop Amazon for FLYBYJING XL Zhong Sauce, Spicy Sweet Savory Sichuan Chili Oil Sauce, All-Natural and Vegan, Versatile Blend of Soy Sauce, Chili Oil, Garlic and Spices, Good on Everything, 16oz (Pack of 1) and find millions of items. It's not magic, it's just made with the absolute best ingredients.Įrjingtiao chiles. Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic 'fuzhi' soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. There's a reason it's widely been called 'good on everything' Try it on eggs, salads, pizza, porridge, noodles, and ice cream. Intensely flavorful yet not off-the-charts spicy, it'll make your food taste bolder and the world around you seem a little bit brighter. It's hot, spicy, crispy, numbing and deliciously savory. Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

Fly by jing chili oil